Scrambled Eggs (plain)
Tomato, sautéed vegetables with guacamole
Peppers, onions, linguica, cheese
Peppers, onions, Italian sausage, cheese
Peppers, onions, jalapenos, shredded beef
Tri-Tip and Eggs
$13.00 per person
Top Sirloin and Eggs
$14.00 per person
Cheese and green onions
Chorizo and Eggs
Quiche with bacon and Swiss cheese
Ham and Spinach Quiche
Ham, spinach, cheddar, smoked gouda
Classic Eggs Benedict
Crab Cake Eggs Benedict with Asparagus
Vegetarian Eggs Benedict
Artichoke, sautéed spinach, onions, peppers
Squash, zucchini, onion, bell pepper
Premiere Vegetable Frittata
Asparagus, spinach, onion, tomato
Chorizo, onions, peppers, tomato
Hard boiled eggs
$1.00 per person
Roast Beef Carving Station
Ham Carving Station
Chicken Apple Sausage
Shrimp with Cocktail Sauce
Lox and Mini-Bagels Platter
Biscuits and Gravy
French Toast (one slice)
Assorted Pastries, Muffins, Scones
Assorted Bagels and Cream Cheese
Biscuits with Butter and Jam
Yogurt and Granola
Flour or Corn Tortillas
Your guests will create their own custom breakfast burritos. Includes all listed options, $9.00 pp, add guacamole for $2.00 pp.
Peppers and Onions
Guacamole: $2.00 Extra
Continental Breakfast “A”
You may choose 10 options
$9.00 per person
Continental Breakfast “B”
You may choose 8 options
$8.00 per person
Continental Breakfast “C”
You may choose 6 options
$7.00 per person
Hot Water for Assorted Tea, Hot Chocolate and Apple Cider
A Variety of Muffins
A Variety of Danish Pastries
A Variety of Bagels with Cream Cheese
Fresh, Whole Fruit
Fresh Fruit Salad
Hard Boiled Eggs
Seasonal Fruit Salad
Seasonal fruit presented at their best.
Tossed Baby Green Salad
Sweet, local baby greens with carrots, red and green bell pepper, topped with feta cheese and served with our signature rosemary balsamic vinaigrette.
Seasonal Fresh Vegetable Salad
Vegetable medley dressed in our homemade balsamic vinaigrette
Farfalle pasta (bow ties), capers, parsley, scallions and Parmesan tossed in a lemon and pepper dressing.
Spiral pasta, parmesan and romaine lettuce dressed in a classic Caesar dressing and topped with our house made croutons.
Gourmet lettuce mix, sliced strawberries, grapes, dried cranberries, candied walnuts and crumbled Gorgonzola, complimented by homemade strawberry dressing served on the side.
Butter lettuce topped with pears, candied walnuts, and crumbled Gorgonzola. Served with a champagne vinaigrette.
Eggplant, zucchini, yellow squash, red bell peppers, onion and garlic over roasted in olive oil and balsamic vinegar, then tossed with couscous and garnished with capers, Kalamata olive and scallions.
Asian chicken Salad
Romaine lettuce, toasted almonds, chopped tomatoes and sweet red onions served with chow mein noodles and honey sesame dressing.
Italian Pasta Salad
Spiral pasta, Italian seasonings, a mixed medley of bell peppers, and olives, covered in a delicious Dijon mustard honey dressing.
Gourmet lettuce mix, sliced green apples, caramelized walnuts and crumbled Gorgonzola, complimented by homemade raspberry dressing on the side.
Sesame Chicken Salad
Chicken pieces with Udon noodles in a sesame dressing, sprinkled with whole black sesame seeds.
Breakfast Beverage Station
Orange, apple, and cranberry juice
Coffee (regular and decaf)