Create Your Own Custom Menu

popolo-caterering

 

Mexican Menu Options:
Prices:  1 entree, 2 sides= $12.95 · 2 entree, 2 sides = $14.95 pp · 2 entree, 3 sides = $16.95 pp

ADDITIONAL SIDES: $2.00 per side per person

Entree: Carne Asada,Chile Relleno, Chile Verde, Carnitas, Fajitas (Chicken or Beef), Chicken, Camarones, Tilapia/Fish, Taquitos (Chicken or Beef)

Sides: Rice Beans (re-fried, black, or pinto) Tortillas, Guacamole, Chips, Flautas

Inclusive: Salsa & Tortillas

Other: Taco bar, Tostada Bar, Nacho Bar

Italian Menu Options:
“Traditional Entree” Prices: 1 entree, 2 sides = $15.00 pp · 2 entree, 2 sides = $17.00 pp · 2 entree, 3 sides = $19.00 pp

ADDITIONAL SIDES: $2.00 per side per person
Entree: Lasagna (chicken, beef,  or vegetarian), Ravioli (meat or 3 cheese),Spaghetti Bolognese, Spagetti with Meatballs Roasted Chicken, Polenta Casserole, Pesto Pasta, Fettucini Alfredo

Sides: Garlic Mashed Potatoes, Asparagus, Corn on the Cob, Sauteed Vegetables, Potatoes Au Gratin, White Rice, Baked Potato, Salad (tossed baby green, raspberry, strawberry, Caesar- traditional or pasta), Potato Salad

Premiere Entree” Prices: 1 entree, 2 sides = $23.00 · 2 entree, 2 sides = $28.00 · 2 entree, 3 sides = $30.00

ADDITIONAL SIDES: $2.00 per side per person

ADDITIONAL ENTREE: $5.00 per entree per person

Entree: Chicken (Parmesan, Piccata, Marbella, Marsala, or Saltimbocca), Bisteca Florentine, Shrimp Scampi (3 Jumbo per person), Scallops (3 per person, size: 8-10 per pound)

Sides: Farfalle Picatta, Italian Pasta Salad, Fettucini Alfredo, Pesto Pasta, Garlic Mashed Potatoes, Asparagus, Corn on the Cob, Sauteed Vegetables, Potatoes Au Gratin, White Rice, Baked Potato, Salad (tossed baby green, raspberry, strawberry, Caesar- traditional or pasta), Potato Salad

Inclusive: Garlic Bread, Focaccia Bread, Dinner Roll w butter, Wheat Roll, or Sourdough Roll

Other: Pasta Bar

BBQ Menu Options:
“Popular Entree” Prices: 1 entree, 2 sides = $19.00 pp · 2 entree, 2 sides = $21.00 pp · 2 entree, 3 sides = $23.00 pp

ADDITIONAL SIDES: $2.00 EXTRA PER SIDE
Entree: Tri-Tip w Salsa, BBQ or Roasted Chicken, Top Sirloin, Beef Ribs, Pork Ribs, Brisket

Sides: Garlic Mashed Potatoes, Asparagus, Corn on the Cob, Sauteed Vegetables, Potatoes Au Gratin, Chili Beans, White Rice Rice Pilaf, Baked Potato, Salad (tossed baby green, raspberry, strawberry, Caesar- traditional or pasta) Seasonal Fresh Vegetable Salad, Potato Salad, Mediterranean Couscous

“Premiere Entree” Prices: 1 entrée, 2 sides = $24.00 pp · 2 entrée, 2 sides = $29.00 pp · 2 entrée, 3 sides = $31.00 pp

ADDITIONAL SIDES: $2.00 per side per person

ADDITIONAL ENTREE: $5.00 per entree per person

Entree: Prime Rib, New York, Ribeye, Halibut, T-Bone, Salmon, Sea Bass

Sides: Garlic Mashed Potatoes, Asparagus, Corn on the Cob, Sauteed Vegetables, Potatoes Au Gratin, Chili Beans, White Rice Rice Pilaf, Baked Potato, Salad (tossed baby green, raspberry, strawberry, Caesar- traditional or pasta) Seasonal Fresh Vegetable Salad, Potato Salad, Mediterranean Couscous

Inclusive: Garlic Bread, Focaccia Bread, Dinner Roll w butter, Wheat Roll, or Sourdough Roll
Other: Baked Potato Bar, Salad Bar

Appetizers:
Chicken Satay with a Chili Peanut Sauce
Beef Satay with a Chili Peanut Sauce
Chicken and Vegetable Kabobs
Beef and Vegetable Kabobs
Fruit Kabobs
Stuffed Mushrooms with a Sausage Parmesan blend
Gourmet Sausages
Mini Sausages
Mofaletta with Feta on Crostini
Bruschetta with Feta on Crostini
Caprese Skewer: Mozzarella Ball, Basil Leaf, Cherry Tomato
Mini Quiche in Phyllo Tarts
Caramelized Onion with Gorgonzola in Phyllo Tarts
Curry Chicken Salad in Phyllo Tarts
Tortilla Roll-ups
Puff Pastry Pizzas
Bacon-wrapped Jalapeno Poppers
Corn Tortilla Taquitos
Quesadillas