Entrees

Minimum Order 15, unless stated otherwise

Barbecue & Roasted

Chicken (Cooked over Oakwood): Whole and Quartered, skin on

$4.00/quarter

Pork

Ribs 1/2 Rack (8 ribs)

$32.00/half rack

Chops, 8 oz.

$8.95 each

Tenderloin

$12.95/lb., Minimum order 7 lbs

Beef

Top Sirloin

$13.95/lb., Minimum order 7 lbs

Prime Rib

$16.95/lb., Minimum order 7 lbs

New York Strip

$16.95/lb., Minimum order 7 lbs

Tri-Tip

$13.95/lb., Minimum order 7 lbs

Ribs 1 Rack (8 Ribs/Rack)

$24.00/rack, Minimum order 1 rack

Chicken Entrees

$8.50/person

Parmesan

Breaded chicken breast served with our homemade marinara sauce and topped with parmesan and mozzarella cheese.

Picatta

A main course meal of chicken breast filets in a light lemon, ground pepper, garlic and caper broth.

Marbella

A spectacular party and main course dish, the colorful and distinct flavors of the prune, olive and caper sauce have kept it a favorite for years.

Marsala

Breaded chicken breasts in a white mushroom, garlic and a sweet Marsala wine sauce.

Saltimbocca

Breast filets with savory Italian seasonings, ham, tomatoes, and cheddar cheese. Covered and baked with seasoned bread crumbs and served with a light cream sauce

Pasta Entrees

$4.50/person, Chicken, Italian Sausage, or Meatballs are available for an additional $3.75 per service.

Fettuccini Alfredo

Pesto Pasta

Pesto with Parmesan cheese and roasted red peppers.

Pasta Formaggio

Pasta baked in a cheese sauce of cheddar and smoked Gouda.

Penne de Alba with Marinara

Penne Pasta with marinara, olive oil, roasted garlic and Parmesan.

Spaghetti with Marinara

 

Lasagna

$6.50/person, Minimum 12 servings

Choose from Italian Sausage, Bolognese, Roasted Chicken, or Vegetable

Seafood Entrees

Based on Season and Availability

King Salmon: 8 oz Served grilled or broiled

$10.00/each

Alaskan Halibut: 8 oz steaks served grilled or broiled

$16.00/each

Swordfish: 8oz grilled or broiled steak

$15.95/each

Jumbo Shrimp: 2lbs of 16-20 size shrimp broiled or grilled

$50.00

Jumbo Scallops: 2lbs of 8-10 size broiled or grilled

$55.00

Mexican Food Options

Carne Asada

16.95/lb.

Chile Relleno

$6.00/person

Tamales

1/2 Dozen: $20.00

1 Dozen: $36.00

Enchiladas

Cheese

$4.50/person

Meat

$5.00/person

Polenta Casserole

Polenta cakes layered with Parmesan and mozzarella cheese and baked in our marinara sauce. Bechmel crème sauce optional if requested.

$4.25/person

 

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