Minimum Order 15, unless stated otherwise
Barbecue & Roasted
Chicken (Cooked over Oakwood): Whole and Quartered, skin on
$4.00/quarter
Pork
Ribs 1/2 Rack (8 ribs)
$32.00/half rack
Chops, 8 oz.
$8.95 each
Tenderloin
$12.95/lb., Minimum order 7 lbs
Beef
Top Sirloin
$13.95/lb., Minimum order 7 lbs
Prime Rib
$16.95/lb., Minimum order 7 lbs
New York Strip
$16.95/lb., Minimum order 7 lbs
Tri-Tip
$13.95/lb., Minimum order 7 lbs
Ribs 1 Rack (8 Ribs/Rack)
$24.00/rack, Minimum order 1 rack
Chicken Entrees
$8.50/person
Parmesan
Breaded chicken breast served with our homemade marinara sauce and topped with parmesan and mozzarella cheese.
Picatta
A main course meal of chicken breast filets in a light lemon, ground pepper, garlic and caper broth.
Marbella
A spectacular party and main course dish, the colorful and distinct flavors of the prune, olive and caper sauce have kept it a favorite for years.
Marsala
Breaded chicken breasts in a white mushroom, garlic and a sweet Marsala wine sauce.
Saltimbocca
Breast filets with savory Italian seasonings, ham, tomatoes, and cheddar cheese. Covered and baked with seasoned bread crumbs and served with a light cream sauce
Pasta Entrees
$4.50 per person
Chicken, Italian Sausage, or Meatballs are available for an additional $4.25 per person.
Fettuccini Alfredo
Pesto Pasta
Pesto with Parmesan cheese and roasted red peppers.
Pasta Formaggio
Pasta baked in a cheese sauce of cheddar and smoked Gouda.
Penne de Alba with Marinara
Penne Pasta with marinara, olive oil, roasted garlic and Parmesan.
Spaghetti with Marinara
Lasagna
1/2 Pan (Serves 12-16): $60.00
Full Pan (Serves 24-28): $120.00
Choose from Italian Sausage, Bolognese, Roasted Chicken, Mushroom, or Vegetable.
Seafood Entrees
Prices May Change Based on Season and Market Price
Salmon: 8 oz Served grilled or broiled
$15.00 per filet
Halibut: 8 oz steaks served grilled or broiled
Market price, please inquire.
Sea Bass: 8oz grilled or broiled steak
Market price, please inquire.
Jumbo Shrimp: 2lbs of 16-20 size shrimp broiled or grilled
$50.00
Mexican Food Options
Carne Asada
16.95 per lb.
Chile Relleno
$6.00 per person
Tamales (Pork, Chicken, or Green Chile & Cheese)
$12.00 per 1/2 dozen
$24.00 per dozen
Enchiladas
Cheese
$5.00 per person
Meat
$5.50 per person
Polenta Casserole
Polenta cakes layered with Parmesan and mozzarella cheese and baked in our marinara sauce. Bechmel crème sauce optional if requested.
1/2 pan: $50.00 (Serves 12-14)
Full Pan: $100.00 (Serves 24-28)
Weddings, Catering Services Overview, Event Planning, Bar Service, Formal Catering Request