The Marriot By Popolo: Holiday Menu

Roast Turkey with Giblet Gravy and Cranberry – Orange Relish

Green Bean Casserole

Yukon Gold mashed Potatoes

Baby Green Salad with roasted Beets, Gorgonzola Cheese and Champagne Vinaigrette

Dinner Rolls with Butter

18.95

Spiral Cut Honey Glazed Ham with Gravy and Cranberry – Orange Relish

Green Bean Casserole

Yukon Gold Mashed Potatoes

Baby Green Salad with Roasted Beets, Gorgonzola Cheese and Champagne Vinaigrette

Dinner Rolls with Butter

18.95

Aged Prime Rib of Beef cooked over Red Oak Barbeque

Served with au Jus and Yorkshire pudding

Honey glazed Carrots

Roasted Garlic mashed Potatoes laced with caramelized Onions

Butter Lettuce with Pears, Gorgonzola Cheese, candied Walnut and Champagne Vinaigrette

Dinner rolls with Butter

25.95

Crown Roast of Pork Loin stuffed with dry fruit compote finished with Rum-Butter glaze

Steamed medley of Broccoli, Carrots and Cauliflower

Confetti Wild Rice Pilaf

Salad of marinated Golden Beets toasted Pumpkin Seeds and Feta Cheese

Dinner Rolls with Butter

23.95

Grilled Salmon filet with Dungeness crab meat and Hollandaise Sauce

Fresh Steamed Asparagus

Orzo Pilaf

Butter Lettuce topped with Granny Smith Apples in Buttermilk dressing with Candied Walnuts

Dinner Rolls with Butter

30.95

For our Vegetarian and Vegan Friends we also offer:

Cous Cous stuffed Portabella Mushroom

Vegan option Available

Eggplant Cannelloni with Marinara

Vegan options available

Wild Mushroom Lasagna with rich Béchamel sauce laced with Marsala wine

Gluten Free Options Available Upon Request

The menus above include a choice of Freshly Baked Pumpkin Pie or Cheese Cake