Salads

salads

Seasonal Fruit Salad

Local, in-season fruits presented at their best.

$3.50/serving

Potato Salad

$3.00/serving

Tossed Baby Green Salad

Sweet, local baby greens with carrots, red and green bell pepper and tomato, topped with feta cheese and served with our signature rosemary balsamic vinaigrette.

$3.00/serving

Seasonal Fresh Vegetable Salad

We prepare a wide range of fresh vegetable salads with produce selected at their seasonal peak and compliment them with our house made dressings.

$3.00/serving

Farfalle Piccata

Farfalle pasta (bow ties), capers, parsley, scallions and Parmesan tossed in a lemon and pepper dressing.

$3.25/serving

Caesar Pasta

Rotella pasta, parmesan and romaine lettuce dressed in a classic caesar dressing and topped with our house made croutons.

$3.00/serving

Mediterranean Couscous

Eggplant, zucchini, yellow squash, red bell peppers, onion and garlic oven roasted in olive oil and balsamic vinegar, then tossed with couscous. Garnished with capers, Kalamata olives and scallions.

$3.25/serving

Asian Chicken Salad

Romaine lettuce, toasted almonds, chopped tomatoes with sweet red onions. Served with chow mein noodles and honey sesame dressing.

$3.50/serving

Italian Pasta Salad

Fusilli pasta, Italian seasonings, a mixed medley of bell peppers, olives, covered in a delicious Dijon mustard honey dressing.

$3.25/serving

Raspberry Salad

Gourmet lettuce mix, sliced green apples, caramelized walnuts and crumbled Gorgonzola. Complimented by homemade raspberry dressing served on the side.

$3.50/serving

Strawberry Salad

Gourmet lettuce mix, sliced strawberries, grapes, dried cranberries, candied walnuts and crumbled Gorgonzola. Complimented by homemade strawberry dressing served on the side.

$3.50/serving

Pear Salad

Butter lettuce topped with Pears, candied walnuts, and crumbled Gorgonzola. Served with a Champagne vinaigrette

$3.50/serving

Sesame Chicken Salad

Udon noodles with chicken pieces in a sesame dressing, sprinkled with whole black sesame seeds.

$3.50/serving

 

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