Popolo has a well-rounded weekend planned with rehearsal dinners and weddings.
This Friday night we will be keeping it local serving a delicious meal of Santa Maria Style tri-tip, BBQ chicken, garlic mashed potatoes, strawberry salad, vegetable medley, and garlic and butter dipped french bread at Dallidet Adobe here in San Luis Obispo, Ca.
Next, we will be proving both the rehearsal and wedding meal at Grace Maralyn in Atascadero, Ca. On Friday we will be serving Santa Maria Style tri-tip. BBQ chicken, potatoes au gratin, and strawberry salad. For their wedding we will be serving a Plated meal of chicken fettuccine alfredo, Italian sausage lasagna, seasonal sauteed veggies, Caesar salad, and garlic and butter dipped french bread. Popolo will also be bartending for the evening.
Our team will also be serving at See Canyon Fruit Ranch. The meal will consist of Santa Maria Style tri-tip, BBQ chicken, chili beans, potato salad, and garlic and butter dipped french bread.
We are excited to close out April with these wonderful events.
