What a beautifully busy weekend for Popolo.
This Friday we are starting off our catering weekend at The Carousel House in Santa Barbara, Ca. We will be serving up a meal of Santa Maria Style Tri Tip, BBQ chicken, pinquito beans, roasted red potatoes, strawberry salad, and garlic bread. Popolo will also be running the bar for the evening. We are so excited to be working alongside their coordinator Stephanie at Joyan Design again!
Saturday we have a double header. Our team will be at the gorgeous Portola Inn in Atascadero, Ca. Our couple chose a delicious meal of carne asada, shredded chicken, black beans, Spanish rice, and all of the fixings. We will also be bartending at this event and serving yummy desserts.
Next, we are at Opolo Vineyard in Paso Robles, Ca. This venue has some of the most gorgeous views from their hilltop ceremony area. Here guests will enjoy a meal of fettuccini alfredo, bolognese lasagna, tossed baby green salad, Caesar salad, seasonal sauteed veggies, and garlic bread.
Lastly, on Sunday we will be at the Penny in San Luis Obispo, Ca for a Wedding Anniversary. We will be serving a meal of chicken parmesan, garlic mashed potatoes, broccoli, carrot and medley, Caesar salad, and garlic bread.
