Welcome back to Wedding Wednesday. Like every other week, we have been busy prepping for our upcoming events. Our crew will be getting an early start this week. Tomorrow we will be in the beautiful Santa Barbara, Ca at the Upham Hotel serving our clients and their closest family and friends. We know they will love their meal of prime rib, salmon, tossed baby green salad, roasted red potatoes, and seasonal sauteed veggies. We have a back-to-back lineup at Sculpterra Winery in Paso Robles, Ca catering for their wine club members on Friday and Saturday. Our crew will get to enjoy live music while serving a delicious meal of lasagna, seasonal sauteed veggies, and tossed baby green salad! Also Saturday we are returning back to Santa Barbara for a family-style meal service for our clients at the Carousel House. We will be serving roasted chicken, salmon, seasonal sauteed veggies, pear salad, and potatoes au gratin. Once again Popolo is all over the Central Coast serving great food and creating lasting memories. Here are some photos of our crew in action taken by the amazing Nikkels Photography. For more from Nikkels you can visit them at www.nikkelsphotography.com.
