–Leon and Katherine Castillo, the owners of San Luis Obispo’s Popolo Catering Company, recently celebrated their 35th wedding anniversary, the 10 year anniversary of owning the company, and a retirement all in one big bash at Courtyard Marriott in San Luis Obispo. Popolo Catering San Luis Obispo has been owned and operated by Leon and…
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Catering 101 Never used a catering service before? Do not worry! Review the quick and easy reference in this blog on what to do, ask, and think about when searching for a caterer! Check out your options Do some research on which caterers provide the most ideal food service for your event within your price…
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The process of event planning can be stressful, but we are here to help you identify the most important steps to follow when organizing your special occasion. Through this blog we are providing a starting point and a basic checklist to help you with direction. Purpose Know the importance behind your event. First,…
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They popped the question and you shared the fantastic news with your parents, family, friends and coworkers. You have already posted photos on Facebook and Instagram showing off your new ring! Now, the nervous and excited feelings set in as you start thinking of planning your wedding day. It can get a bit overwhelming. Take…
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–Here come the brides! The 2018 wedding season is fast approaching–Popolo Catering’s San Luis Obispo calendar is bursting! Reserve your wedding date now! Experience spanning longer than 35 years, Leon and Kat Castillo, owners of Popolo Catering, have released the report, “The 2018 Wedding Season Is Booking Up Fast.” As the end of 2017 is…
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Popolo Catering of San Luis Obispo knows just what to cook for a wide variety of clients in the Central Coast of California. Annually, Popolo Catering has been serving up their mouthwatering and famously delicious BBQ meal at the John Wayne Shootout. The San Luis Obispo Sportsmen’s Association hosts an annual John Wayne Shootout,…
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On Sunday, June 18, 2017, Popolo Catering had the pleasure and honor of providing food and service for Dan Fout’s daughters’ celebration! She graduated from Cal Poly, San Luis Obispo! Popolo Chef Aaron Hernandez, long-time San Diego Chargers fan was thrilled to personally meet Dan and receive an autographed hat! The family enjoyed a delicious…
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Popolo Catering had the pleasure of participating in the second annual Presquile Winery Tri-Tip Cook Off on Saturday, March 18, 2017 for the first time! What a fun experience! Our awesome barbecue team earned themselves FIRST PLACE in the “Classic” category and we were thrilled and honored! The Presquile property is a beautiful setting overlooking…
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Popolo Catering’s new online menu quoting makes event planning a breeze. San Luis Obispo catering hits a high note as Popolo Catering creates new level of ingenuity by implementing an instant online catering quoting system created by web designers at Access Publishing; and launch of a new “Nibblers” menu in May, providing fresh, affordable and convenient snacking fare…
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