Entrees

Minimum Order for 15 guests

Barbecue Entrees:

Barbecue Chicken

$10.00 per quarter piece

Roasted Chicken

$10.00 per quarter piece

Barbecue Beef Korean Style

$13.00 per person

Barbecue Brisket with Salsa

$13.00 per person

Bisteca Florentine

$14.00 per person

Pork Ribs

$28.00 per half-rack (8 ribs)

Pork Ribs

$6.00 per person (2 ribs)

Pork Tenderloin

$10.00 per person

Top Sirloin with Salsa

$17.00 per person

Prime Rib

$25.00 per person

New York Strip with Bordelaise or Horseradish and Au Jus

$21.00 per person

Tri-Tip with Salsa

$14.00 per person

Salmon with Lemon & Caper Sauce

$20.00 per person (subject to change based on market price)

Halibut

$25.00 per person (subject to change based on market price)

Jumbo Shrimp

$15.00 per person – Four pieces per person

Salsa, on the side (add-on by request)

Horseradish and Au Jus, on the side (add-on by request)

Bordelaise Sauce, on the side (add-on by request)

Minimum Order for 15 guests

Italian Entrees:

Fettuccine Alfredo with Parmesan on the side

$10.00 per person

Pesto Pasta with Roasted Red Peppers

$10.00 per person

Pasta Formaggio with Parmesan on the side

$10.00 per person

Spaghetti Bolognese with Parmesan on the side

$12.00 per person

Spaghetti with Marinara and Parmesan on the side

$10.00 per person

Penne de Alba with Marinara and Parmesan on the side

$10.00 per person

Three Cheese Ravioli with Marinara and Parmesan on the side

$12.00 per person

Porcini Mushroom & Truffle Ravioli with Sage Cream Sauce and Parmesan on the side

$14.00 per person

Butternut Squash with Marinara and Parmesan on the side

$12.00 per person

Add Chicken to any entree

$1.50 per person

Add Italian Sausage to any entree

$1.50 per person

Add Meatballs to any entree

$1.50 per person

Italian Sausage Lasagna

$9 per person

 Bolognese Lasagna

$11.00 per person

Chicken Lasagna

$10.00 per person

Vegetable Lasagna

$9.00 per person

Mushroom Lasagna

$9.00 per person

Chicken Parmesan with Marinara

$17.00 per chicken breast

Chicken Piccata with Lemon Caper Butter Sauce

$15.00 per chicken breast

Chicken Marbella

$17.00 per quarter piece bone-in chicken

Chicken Marsala with Mushroom Sauce

$15.00 per chicken breast

Chicken Cordon Bleu with Dijon Parmesan Cream Sauce

$17.00 per chicken breast

Veggie & Couscous Stuffed Portobello Mushroom

$15 per mushroom

Minimum Order for 15 guests

Mexican Entrees:

Carnitas

$8.00 per person

Carne Asada

$10.00 per person

Al Pastor

$10.00 per person

Shredded Chicken

$8.00 per person

Chile Relleno

$9.00 per two

Cheese Enchilada Casserole (served for buffet service only)

$10.00 per person

Vegetable Enchilada Casserole (served for buffet service only)

$9.00  per person

Chicken Enchilada Casserole (served for buffet service only)

$10.00 per person

Beef Enchilada Casserole (served for buffet service only)

$10.00 per person

Vegetable Fajitas

$9.00 per person

Chicken Fajitas

$10.00 per person

Beef Fajitas

$11.00 per person

Chile Verde

$11.00 per person

Add on sides of onion, cilantro, lemon wedges, and salsa

$2.50 per person

 

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