Minimum Order for 15 guests
Barbecue Entrees:
Barbecue Chicken
$10.50 per quarter piece
Roasted Chicken
$10.50 per quarter piece
Skin on Chicken Breast
$11.50 per person
Barbecue Brisket with Salsa
$14.25 per person
Bisteca Florentine
$15.00 per person
Pork Ribs
$28.00 per half-rack (8 ribs)
Pork Ribs
$6.00 per person (2 ribs)
Pork Tenderloin
$11.00 per person
Top Sirloin with Salsa
$18.00 per person
Prime Rib
$26.00 per person
New York Strip with Bordelaise or Horseradish and Au Jus
$22.00 per person
Tri-Tip with Salsa
$15.00 per person
Salmon with Lemon & Caper Sauce
$21.00 per person (subject to change based on market price)
Halibut with Lemon & Caper Sauce
$32.00 per person (subject to change based on market price)
Jumbo Shrimp
$15.00 per person – Four pieces per person
True Cod with Lemon & Caper Sauce
$27.00 per person (subject to change based on market price)
Salsa, on the side (add-on by request)
Horseradish and Au Jus, on the side (add-on by request)
Bordelaise Sauce, on the side (add-on by request)
Minimum Order for 15 guests
Italian Entrees:
Fettuccine Alfredo
$11.00 per person
Pesto Pasta with Roasted Red Peppers
$11.00 per person
Pasta Formaggio
$11.00 per person
Spaghetti Bolognese
$13.00 per person
Spaghetti with Marinara
$10.50 per person
Penne de Alba with Marinara
$10.50 per person
Three Cheese Ravioli with Marinara
$12.00 per person
Porcini Mushroom & Truffle Ravioli with Sage Cream Sauce
$14.75 per person
Butternut Squash with Marinara
$12.50 per person
Add Chicken to any entree
$2.25 per person
Add Italian Sausage to any entree
$2.25 per person
Add Meatballs to any entree
$3.00 per person
Italian Sausage Lasagna
$10.00 per person
Bolognese Lasagna
$12.00 per person
Chicken Lasagna
$10.50 per person
Vegetable Lasagna
$9.50 per person
Mushroom Lasagna
$9.50 per person
Chicken Parmesan with Marinara
$17.00 per chicken breast
Chicken Piccata with Lemon Caper Butter Sauce
$16.00 per chicken breast
Chicken Marbella
$18.00 per quarter piece bone-in chicken
Chicken Marsala with Mushroom Sauce
$16.00 per chicken breast
Chicken Cordon Bleu with Dijon Parmesan Cream Sauce
$17.50 per chicken breast
Veggie & Couscous Stuffed Portobello Mushroom
$15.50 per mushroom
All Pasta dishes come with Parmesan on the side
Minimum Order for 15 guests
Mexican Entrees:
Carnitas
$8.50 per person
Carne Asada
$10.50 per person
Birria
$10.50 per person
Al Pastor
$10.50 per person
Shredded Chicken
$8.25 per person
Bulgogi
$10.00 per person
Chile Relleno
$9.50 per two
Cheese Enchilada Casserole
$10.50 per person
Vegetable Enchilada Casserole
$9.50 per person
Green Chili & Chicken Enchilada Casserole
$9.00 per person
Chicken Enchilada Casserole
$10.25 per person
Beef Enchilada Casserole
$10.25 per person
Vegetable Fajitas
$9.50 per person
Chicken Fajitas
$10.50 per person
Beef Fajitas
$11.50 per person
Chile Verde
$11.50 per person
Add on sides of onion, cilantro, lemon wedges, and salsa
$3.00 per person
All Enchiladas are served for buffet service only
Weddings, Catering Services Overview, Event Planning, Bar Service, Formal Catering Request