We made! This Friday we will be catering our last weddings of 2021. What an amazingly busy year it has been.
This Friday we have our wonderful couple Jen and Liz getting married at The Penny in downtown San Luis Obispo, Ca. Their menu consists of vegetable lasagna, chicken pesto pasta, garlic mashed potatoes, strawberry salad, and a white dinner roll. Alongside our servers will be a Popolo bartender, a beverage station, and our champagne toast service.
Our staff will also be at Spanish Oaks Ranch in Santa Margarita, Ca for Marcus and Elia. We will be serving brisket with salsa, BBQ chicken, fettucini alfredo, seasonal sauteed veggies, tossed baby green salad, and garlic bread. Popolo will also be providing bartending, a beverage station, and cake service!
We are so excited to cater for these two amazing couples and end the year with a bang!
