We had two amazing couples getting married the weekend of February 19th and 20th.
On Saturday the 19th Popolo was at Oyster Ridge where Abbey and Sam celebrated with their family and friends. We served a delicious meal of Santa Maria Style tri-tip, roasted chicken, roasted red potatoes, tossed baby green salad, roasted brussels sprouts, and focaccia bread.
On Sunday we were at Higuera Ranch to cater for Michael and Deanna. Their intimate wedding included an amazing meal of butternut squash ravioli, chicken pest pasta, seasonal sauteed veggies, tossed baby green salad, and focaccia bread.
We are so excited that wedding season has begun to trickle in. We love catering all over the California Central Coast.