Our wedding weekend starts off this Friday at Pavilion on the Lake in Atascadero, Ca. We will be serving an Italian meal of chicken fettucini alfredo, pesto pasta, roasted red potatoes, seasonal sauteed veggies, and garlic and butter dipped french bread.
On Saturday we will be at the beautiful Terra Mia in Paso Robles, Ca. The meal will consist of brisket, bbq chicken, garlic mashed potatoes, strawberry salad, and garlic and butter dipped french bread.
Lastly, we will be at Casa de Alverez in Arroyo Grande, Ca. Our couple has chosen a meal of butternut squash ravioli with alfredo sauce, chicken fettucini alfredo, seasonal sauteed veggies, strawberry salad, and garlic and butter dipped french bread.
We are so excited that we can be a part of their special day!
